Sukhsar Iron Rattan

Ayurvedic Support for Iron, Haemoglobin, Energy & Vitality

Sukhsar Iron Rattan is an Ayurvedic herbal formulation created to support healthy iron levels, haemoglobin formation, red blood cell production and everyday energy.

The formulation combines traditional Ayurvedic ingredients such as Mandur Bhasma, Amla, Ashwagandha, Giloy, Punarnava, Harar, Kali Mirch, Ajwain, Kalmegh and Gokhroo, along with other carefully selected herbs that support digestion, nutrient absorption and overall wellbeing.

The supplied product manual also describes Iron Rattan as a source of iron and vitamin C, helping support the body's natural iron utilisation and haemoglobin production.

Key Benefits

• Supports healthy haemoglobin levels
• Supports normal red blood cell formation
• Helps maintain healthy iron levels
• Supports energy and helps reduce tiredness associated with inadequate iron intake
• Supports normal oxygen transport in the body
• Helps support digestion and nutrient absorption
• Supports appetite and healthy metabolism
• Provides traditional Ayurvedic nutritional support
• Contains Mandur Bhasma along with herbal ingredients
• Suitable as part of a general iron and wellness support routine

Why Iron Is Important

Iron is an essential mineral required for the formation of haemoglobin, the protein in red blood cells responsible for transporting oxygen throughout the body.

Maintaining adequate iron levels is important for:

• Normal energy production
• Healthy red blood cell formation
• Cognitive function
• Physical vitality
• Normal immune function
• Overall health and wellbeing

Key Ingredients

Mandur Bhasma – 100 mg
A traditional Ayurvedic iron preparation used in formulations designed to support iron and haemoglobin status.

Amla – 200 mg
Traditionally valued for its antioxidant properties and natural nutritional support. The product manual highlights its vitamin C contribution.

Ashwagandha – 200 mg
A traditional Ayurvedic adaptogenic herb used to support strength, stamina and general vitality.

Giloy – 100 mg
Traditionally used in Ayurveda for immunity, antioxidant support and general wellbeing.

Punarnava – 150 mg
Traditionally associated with digestive, metabolic and urinary wellness.

Harar – 200 mg
An Ayurvedic botanical traditionally used for digestive and metabolic support.

Ajwain – 200 mg
Traditionally used to support digestion and help maintain digestive comfort.

Kali Mirch – 100 mg
Traditionally used to support digestion and nutrient utilisation.

Sund / Ginger – 200 mg
Traditionally used for digestion, appetite and gastrointestinal comfort.

Kalmegh – 200 mg
A traditional herb associated with liver and digestive wellness.

Complete Herbal Composition

Botanical names below are reproduced as listed in the supplied Sukhsar manual.

*Listed this way in the supplied manual. Verify the current product label before publishing botanical specifications.

Traditional Wellness Support

The herbal combination in Sukhsar Iron Rattan is traditionally used to support:

• Healthy iron and haemoglobin status
• Energy and physical vitality
• Normal red blood cell formation
• Digestive function
• Healthy appetite
• Nutrient absorption
• Liver and metabolic wellness
• Immune wellbeing
• Recovery from general weakness and tiredness

Direction for Use / Dosage

Take 1–2 tablespoonfuls (15–30 ml), twice daily after meals, or as directed by the physician.

Shake well before use if stated on the current bottle label.

Storage Instructions

• Store in a cool, dry and dark place
• Protect from direct sunlight
• Keep the container properly closed
• Keep out of reach of children

Important Information

Iron supplements should be used appropriately, particularly in children, pregnant or breastfeeding women, or people already taking iron or prescription medicines.

The supplied manual mentions use for children and during pregnancy/lactation; however, these groups should use the product only after advice from a qualified healthcare professional.

Do not exceed the recommended dose.